With pristine waters and a rich maritime ecosystem, Alaska offers an ideal setting for cultivating seaweed and producing high-quality, low-carbon products. With the state's abundant natural resources, 33,000 miles of available coastline, and strong backwinds from federal and state organizations, there is a tremendous opportunity to further establish mariculture as an integral part of the state’s seafood industry.

With its vast expanses of prime waters and ideal conditions for aquaculture, Alaska presents a promising environment for oyster farming to expand. From a global perspective, this sector is still in its early stages, with innovative farmers leading the way in developing efficient and sustainable farming methods. By utilizing technology and proven farming techniques, such as surface culture systems, and processing automation, Alaska oyster farmers aim to increase production capacity and maintain consistency in quality.